How do you build a restaurant business from scratch in a fiercely competitive market? Jesús Sánchez, founder of “El Patron” Mexican Restaurants in 1998, did it with a simple three things: Fresh Quality Food, Good Service and a Very Comfortable Atmosphere.
“El Patron” Mexican Restaurant has earned its reputation the hard way. Where the sheer size of the population makes it possible for many food concepts to find success, it didn’t get its start with simply opening its doors. “El Patron” has built its respected name in the fresh Mexican arena by succeeding in Anderson, South Carolina.
When people eat out, it’s only because the food is good. “Our fresh product and service has had to be good” says Jesus Sanchez, from Michoacan, Mexico.
According to figures in the Independent Mail newspaper of Anderson, SC, “El Patron” is “the best” in the Casual Mexican Restaurant category.
Come in for Karaoke night and experience our Mexican Cuisine!